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	<title>The Food Scout</title>
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	<link>http://turoverstraus.com/foodscout</link>
	<description>Innovation Insights for Food Professionals</description>
	<pubDate>Thu, 13 Aug 2009 18:30:53 +0000</pubDate>
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		<title>What I really learn in interviews with QSR marketers</title>
		<link>http://turoverstraus.com/foodscout/2009/08/13/what-i-really-learn-in-interviews-with-qsr-marketers</link>
		<comments>http://turoverstraus.com/foodscout/2009/08/13/what-i-really-learn-in-interviews-with-qsr-marketers#comments</comments>
		<pubDate>Thu, 13 Aug 2009 18:29:00 +0000</pubDate>
		<dc:creator>Christopher Wolf</dc:creator>
		
		<category><![CDATA[Food Marketing]]></category>

		<category><![CDATA[Foodservice]]></category>

		<category><![CDATA[New Products]]></category>

		<guid isPermaLink="false">http://turoverstraus.com/foodscout/?p=357</guid>
		<description><![CDATA[One of the great things I love about being a freelance columnist for QSR Magazine is that it gives me an excuse to talk to a lot of very interesting and experienced marketers at America&#8217;s leading quickservice chains. The downside is that column space and topic matter rarely give me room for more than a [...]]]></description>
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		<title>Elevated Prices for Elevator Food</title>
		<link>http://turoverstraus.com/foodscout/2009/07/23/elevated-prices-for-elevator-food</link>
		<comments>http://turoverstraus.com/foodscout/2009/07/23/elevated-prices-for-elevator-food#comments</comments>
		<pubDate>Thu, 23 Jul 2009 18:12:26 +0000</pubDate>
		<dc:creator>Christopher Wolf</dc:creator>
		
		<category><![CDATA[Foodservice]]></category>

		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://turoverstraus.com/foodscout/2009/07/29/elevated-prices-for-elevator-food</guid>
		<description><![CDATA[I just had the unique experiences of dining 115 stories and 35 stories in the sky in Canada. One meal was in Toronto and the other was at Niagara Falls. Now, I&#8217;m sure that it cost a lot of money to build these upscale restaurants in the sky, but it was amazing to me what [...]]]></description>
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		<title>Psst: The Recession has improved customer service</title>
		<link>http://turoverstraus.com/foodscout/2009/06/01/psst-the-recession-has-improved-customer-service</link>
		<comments>http://turoverstraus.com/foodscout/2009/06/01/psst-the-recession-has-improved-customer-service#comments</comments>
		<pubDate>Mon, 01 Jun 2009 22:22:54 +0000</pubDate>
		<dc:creator>Christopher Wolf</dc:creator>
		
		<category><![CDATA[Food Marketing]]></category>

		<category><![CDATA[Foodservice]]></category>

		<category><![CDATA[Grocery Retail]]></category>

		<category><![CDATA[Customer Service]]></category>

		<category><![CDATA[Recession]]></category>

		<guid isPermaLink="false">http://turoverstraus.com/foodscout/?p=348</guid>
		<description><![CDATA[Admittedly, the above claim is completely subjective and not scientifically based. But I have been traveling extensively across the U.S. for the past 6 months, checking into dozens of hotels, checking out at hundreds of grocery stores and restaurants, and from what I can see, the recession has improved customer service across the board (well, [...]]]></description>
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		<item>
		<title>More Tweeting, Less Blogging</title>
		<link>http://turoverstraus.com/foodscout/2009/05/09/more-tweeting-less-blogging</link>
		<comments>http://turoverstraus.com/foodscout/2009/05/09/more-tweeting-less-blogging#comments</comments>
		<pubDate>Sat, 09 May 2009 21:48:45 +0000</pubDate>
		<dc:creator>Christopher Wolf</dc:creator>
		
		<category><![CDATA[Food Marketing]]></category>

		<category><![CDATA[Technology]]></category>

		<guid isPermaLink="false">http://turoverstraus.com/foodscout/2009/06/01/more-tweeting-less-blogging</guid>
		<description><![CDATA[
Perhaps you&#8217;ve noticed I haven&#8217;t blogged in more than a month. That&#8217;s because I&#8217;ve been Tweeting instead. I can&#8217;t say I necessarily like the whole Tweeting phenomenon that has people stopping their own lives to track what Ashton Kutcher is doing, but Twitter has done a couple of interesting things for me. 
One development is [...]]]></description>
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		<title>IHOP Hopping on Coffeehouse Trend</title>
		<link>http://turoverstraus.com/foodscout/2009/03/16/ihop-hopping-on-coffeehouse-trend</link>
		<comments>http://turoverstraus.com/foodscout/2009/03/16/ihop-hopping-on-coffeehouse-trend#comments</comments>
		<pubDate>Mon, 16 Mar 2009 21:15:14 +0000</pubDate>
		<dc:creator>Christopher Wolf</dc:creator>
		
		<category><![CDATA[Foodservice]]></category>

		<category><![CDATA[New Products]]></category>

		<category><![CDATA[Cafe]]></category>

		<category><![CDATA[coffeehouse]]></category>

		<category><![CDATA[ihop]]></category>

		<category><![CDATA[ihopcafe]]></category>

		<category><![CDATA[Quality]]></category>

		<category><![CDATA[specialty coffee]]></category>

		<category><![CDATA[trendy cafe]]></category>

		<guid isPermaLink="false">http://turoverstraus.com/foodscout/?p=319</guid>
		<description><![CDATA[Flip, sip, enjoy, says IHOP Cafe.   I love surprises when it comes to new restaurant concepts. Last week I was buzzing around suburban San Antonio looking for what&#8217;s new in supermarket delis when BAM! I caught a bright royal blue awning hanging over a brightly lit strip mall-based store with a strange sign called [...]]]></description>
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