I'm still recovering from the shockwaves I felt in my wallet this weekend. No not gasoline, but food. I just decided not to think about the $3.35 per gallon price tag when I fueled up, even though a month ago I was paying $2.79 a gallon. That's probably because I'd been driving around for days (on a tank of $3.05 gas) watching the price go up to $3.15, then $3.25 and even $3.35 in places. So I'd been bracing for the hit at the pump.
I can only imagine what you’re thinking about this provocative headline. No, I’m not talking about airlines’ lack of fresh food quality (or pure lack of food, period). Nor am I talking about flight delay issues, customer service & satisfaction issues, bankruptcy issues, labor issues, baggage handling issues, etc.
The Turover Straus Group Inc Website
QSR Magazine Column
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